Food Safety

L.C.H.D. Certified Food Manager Course

Certified Food Manager Courses offered by the Livingston County Health Department are designed for persons who prepare or serve potentially hazardous food to the public, such as workers in restaurants, delicatessens, schools, nursing homes, hospitals and catering establishments.

Our next  course will be held Mondays, August 7, 14, and 21, with the exam on August 28, 2023. Registration is required. The cost of the course is $125 which includes the textbook and all materials. Classes will be held from 8:00 to 11:00 a.m. on all four days at the Livingston County Health Department (310 East Torrance Avenue, Pontiac).  Seating is limited so register as soon as possible.

For more information, please call the Livingston County Health Department at 815-842-5916. 

Questions

For any questions regarding food safety, please don’t hesitate to reach out to our food safety team at 815-842-5916 or email us. 

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