Food Safety

L.C.H.D. Certified Food Sanitation Manager Course

A Certified Food Sanitation Manager course is offered several times a year by the Livingston County Health Department (L.C.H.D.).   This course is designed for persons who prepare or serve potentially hazardous food to the public, such as workers in restaurants, delicatessens, schools, nursing homes, hospitals, and catering establishments.

The next course will be held Thursdays, March  7, 14, and 21, with the exam on March 28, 2024.  Registration is required. The cost of the course is $125 which includes the textbook and all materials.  Classes will be held from 9:00 a.m. to 12:00 p.m. on all four days at the Livingston County Health Department (310 East Torrance Avenue, Pontiac).  Seating is limited so register as soon as possible.

To register, please complete the following form and submit with payment to the L.C.H.D. by no later than Wednesday, March 6, 2024.  March 2024 Food Sanitation Manager Course Registration Form (PDF)

For more information, please call the Livingston County Health Department at 815-842-5916. 

Questions

For any questions regarding food safety, please don’t hesitate to reach out to our food safety team at 815-842-5916 or email us

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Food Sanitation Manager Course and Testing Registration Forms 

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