Food Safety

Livingston County Health Department Certified Food Protection Manager Trainings

Food Sanitation Manager Courses offered by the Livingston County Public Health Department are designed for persons who prepare or serve potentially hazardous food to the public, such as workers in restaurants, delicatessens, schools, nursing homes, hospitals and catering establishments.

A new course will be offered fall, 2022. Please check back for more details. 

Questions

For any questions regarding food safety, please don’t hesitate to reach out to our food safety team at 815-842-5916 or email us

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