Food Sanitation Manager’s Course

Food Sanitation Manager’s Course

A Food Sanitation Manager’s Course is being offered by the Livingston County Public Health Department.  The course is designed for persons who prepare or serve potentially hazardous food to the public, such as workers in restaurants, delicatessens, schools, nursing homes, hospitals and catering establishments.

The three-day course will be held Wednesdays, June 15 and 22, with the exam on June 29, 2022.  Registration is required. The cost of the course is $125 which includes the textbook and all materials.  Classes will be held from 1:00 to 4:00 p.m. on all three days at the Livingston County Health Department (310 East Torrance Avenue, Pontiac).  Seating is limited so register as soon as possible.

For more information, please call the Livingston County Health Department at 815-842-5916. Registration form is available on our Food Safety page.  

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