Food Safety

LCHD Certified Food Protection Manager Trainings

A Food Sanitation Manager’s Course is being offered by the Livingston County Public Health Department.  The course is designed for persons who prepare or serve potentially hazardous food to the public, such as workers in restaurants, delicatessens, schools, nursing homes, hospitals and catering establishments.

The three-day course will be held Wednesdays, June 15 and 22, with the exam on June 29, 2022.  Registration is required. The cost of the course is $125 which includes the textbook and all materials.  Classes will be held from 1:00 to 4:00 p.m. on all three days at the Livingston County Health Department (310 East Torrance Avenue, Pontiac).  Seating is limited so register as soon as possible. For more information, please call the Livingston County Health Department at 815-842-5916.

For any questions regarding food safety, please don’t hesitate to reach out to our food safety team at 815-842-5916 or email:

Food Establishment Permit Application

Boil Water Order

Cottage Food Application and Q & A

Food Ordinance Choose Chapter 22, Article 2

Food Program Enforcement Policy

Food Safety Guidelines

Food Service Manager’s Sanitation Course Form

Food Handler Training Frequently Asked Questions

Temporary Food Stand Application

Plan Submittal Requirements For Food Establishments