Certified Food Manager Course

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February 14, 2025 2:16 PM

Certified Food Manager Course

The course will be held Tuesdays March 4th,11th, 18th with the exam on March 25th, 2025. Registration is required. The cost of the course is $140 per student which includes the textbook and all materials. Classes will be held from 1:00 p.m. to 4:00 p.m. on all four days at the Livingston County Health Department (310 East Torrance Avenue, Pontiac). Seating is limited so register as soon as possible.
Please visit our website to register

Certified Food Manager Course
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